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On today’s edition of Coffee & Cochon, Brad Jackson and Rich Cromwell discuss the take over of sauces, plus we enjoy a Kentucky Buck cocktail.
If you’d like to email us, you can do so at coffeeandcochon[at]gmail.com. We hope you enjoy the show.
Related Links:
America’s Condiment Invasion Is Dividing Households: ‘I Want My Fridge Back.’
The Kentucky Buck Cocktail
Every cocktail is best when shaken in an Elevated Craft cocktail shaker!
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All music on Coffee & Cochon is provided by Cody Vonier.
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