On today’s edition of Coffee & Cochon, Brad Jackson and Rich Cromwell discuss pork belly burnt ends and we drink a bourbon root beer float.
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Pork Belly Burnt Ends, Sandwich Salad, and a Bourbon Root Beer Float
Wes Anderson’s ‘Asteroid City’ Explodes Upon Impact
Every cocktail is best when shaken in an Elevated Craft cocktail shaker!
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All music on Coffee & Cochon is provided by Cody Vonier.